Thursday, March 29, 2012
Spring Snow
Saturday, March 24, 2012
Lovin' from the oven...
With an investment in some dough additives like lecithin and gluten, freshly ground flax seed, and a quality yeast like SAS - you, too, can experience the heady aroma of yeasty whole wheat bread wafting through your home!
These voluptuous rolls are made from Becky's "tweaked" recipe for whole wheat bread. Moist, a good "crumb" with a chewy mouth feel, and most of all - humongous flavor. The additions are critical, and so worth the few extra dollars.
We usually make the recipe, which is super simple and fast, into small loaves. This particular day I was having some young LDS missionaries join us for lunch - soup and rolls sounded good. So I made part of the batch into these rolls. Inspiration, for sure! Along with Mom's yummy strawberry jam and creamy Tillamook butter, they were quickly GONE!
Saturday, February 25, 2012
White Beans 'n Kale
I start with a medium fry pan with enough water to cover the bottom about 1/4" deep. This is my sautee' liquid, rather than oil. Add some seasonings, like my favorite Bragg's Organic Sprinkle which has lots of herbs and spices, including rosemary and thyme which go so well with beans. You can adjust seasonings at the end, too.
One onion, and several cloves garlic. Use the amounts that you like - heavy on the garlic if you like garlic, which I do! Put in the pan and bring to a boil, then turn down the heat to medium.
Lovin' from the February Garden
The long skinny carrots are Imperators, which demand a deep bed - the raised beds are really ideal for this old-time favorite. The shorter chunky carrots are one of three Nantes varieties in another part of the raised bed. Nantes are more triangular and easier to pull, even when the soil is soaking wet from a hail/snow/sleet burst.
My morning chores today included emptying the compost pail onto the pallet-fenced compost bin, which is right next to the carrots and kale beds. That was intentionally planned, by the way. The compost bins and two raised beds are on the garden edge. No slogging through ankle-deep mud to reach those treasures during the winter! A layer of free sawdust on the borders and paths between beds keeps footing solid and relatively clean.
Our garden area always holds a LOT of water during the winter and spring due to an underground run-off from the hillside above us. The raised beds are helping to solve that challenge. Makes weeding minimal, and harvesting a joy, all year!
Now we have steamed FRESH carrots and a kale/onion/garlic/white bean saute' on the lunch menu - yum! Love our winter veggies!
Friday, February 24, 2012
Is there a Cat Union?
Thursday, February 23, 2012
Arizona - Homeschooler's Playday
Monday, February 20, 2012
Arizona - the rest of the hike!
As we left the "river" area, some comment led to Than and Collin proving they could hoist their dad, and practice some Scout rescue techniques at the same time...